//<br />
<b>Warning</b>:  Cannot modify header information - headers already sent by (output started at /home/etdlibitenasac/public_html/index.php:1) in <b>/home/etdlibitenasac/public_html/lib/contents/default.inc.php</b> on line <b>265</b><br />
<?xml version="1.0" encoding="UTF-8" ?>
<modsCollection xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns="http://www.loc.gov/mods/v3" xmlns:slims="http://slims.web.id" xsi:schemaLocation="http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-3.xsd">
<slims:resultInfo>
<slims:modsResultNum>1</slims:modsResultNum>
<slims:modsResultPage>1</slims:modsResultPage>
<slims:modsResultShowed>10</slims:modsResultShowed>
</slims:resultInfo>
<mods version="3.3" ID="8077">
<titleInfo>
<title>USULAN PENINGKATAN KUALITAS PRODUK TAHU KUNING BERDASARKAN FAKTOR YANG MEMPENGARUHI MENGGUNAKAN METODE QUALITY FUNCTION DEPLOYMENT DI CV NJ FOOD</title>
</titleInfo>
<name type="personal" authority="">
<namePart>MUHAMMAD ALDI FAHRIAL TRIHADI /13-2012-010</namePart>
<role><roleTerm type="text">Penulis</roleTerm></role>
</name>
<name type="personal" authority="">
<namePart>Fifi Heri Mustofa, S. T., M. T.</namePart>
<role><roleTerm type="text">Dosen Pembimbing 1</roleTerm></role>
</name>
<typeOfResource manuscript="yes" collection="yes">mixed material</typeOfResource>
<identifier type="isbn"></identifier>
<originInfo>
<place><placeTerm type="text">Teknik Industri</placeTerm></place>
<publisher>FTI</publisher>
<dateIssued>2018</dateIssued>
</originInfo>
</mods>
</modsCollection>