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<title><![CDATA[PERANCANGAN, PEMBUATAN, DAN PENGUJIAN SISTEM KONTROL MESIN ESPRESSO MENGGUNAKAN MIKROKONTROLER AT89S52]]></title>
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<namePart>R. ADITIA DARMAYANA / 12.2002.171</namePart>
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<namePart>Marsono, S.T., M.T.</namePart>
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<namePart>Liman Hartawan S.T.</namePart>
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<dateIssued><![CDATA[2010]]></dateIssued>
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<note>Penyeduhan espresso dipengaruhi oleh beberapa faktor, yaitu temperatur air,ntekanan penyeduhan, dan lama waktu kontak antara bubuk kopi dengan air.nKarena dipengaruhi oleh beberapa faktor, hasil penyeduhan dapat menjadi tidaknseragam bila dilakukan oleh m</note>
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