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<title><![CDATA[ANALISIS KELAYAKAN BISNIS MAKANAN RINGAN KERIPIK TEMPE DI KOTA BANDUNG JAWA BARAT]]></title>
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<namePart>Dwi Kurniawan, S.T., M.T.</namePart>
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<namePart>Abu Bakar, Ir., MT.</namePart>
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<namePart>Wukria Ferandra /13-2007-155</namePart>
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<place><placeTerm type="text"><![CDATA[Teknik Industri]]></placeTerm></place>
<publisher><![CDATA[FTI]]></publisher>
<dateIssued><![CDATA[2016]]></dateIssued>
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<edition><![CDATA[]]></edition>
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<note>Kota Bandung memiliki peluang usaha kuliner khususnya makanan ringan keripik
tempe yang cukup besar. Untuk melihat peluang usaha keripik tempe perlu dilakukan
analaisis kelayakan usaha. Analisis kelayakan usaha ditinjau dari aspek pasar, aspek
teknis, aspek manajemen sumber daya manusia, aspek legal, dan aspek finansial. Hasil
penilitian diperoleh bahhwa investasi usaha makanan ringan keripik tempe layak untuk
direalisasikan. Dengan target produksi sebesar 109.200 Pcs/Tahun didapatkan Payback
Period (PP) selama 2 tahun 4 bulan, Net Present Value (NPV) sebesar Rp 203.930.383
dan Internal Rate of Return (IRR) sebesar 36.3 %.</note>
<subject authority=""><topic><![CDATA[Kiripik Tempe, Analisis Kelayakan, Investasi]]></topic></subject>
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