<?xml version="1.0" encoding="UTF-8" ?>
<modsCollection xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns="http://www.loc.gov/mods/v3" xmlns:slims="http://slims.web.id" xsi:schemaLocation="http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-3.xsd">
<slims:resultInfo>
<slims:modsResultNum>20322</slims:modsResultNum>
<slims:modsResultPage>1220</slims:modsResultPage>
<slims:modsResultShowed>10</slims:modsResultShowed>
</slims:resultInfo>
<mods version="3.3" ID="9162">
<titleInfo>
<title>USULAN MITIGASI UNTUK MINIMIMASI RISIKO RANTAI PASOK MENGGUNAKAN PROSES SUPPLY CHAIN RISK MANAGEMENT (SCRM) DAN 5 WHY DI PT X</title>
</titleInfo>
<name type="personal" authority="">
<namePart>Gita Permata Liansari S.T.,M.T</namePart>
<role><roleTerm type="text">Dosen Pembimbing 1</roleTerm></role>
</name>
<name type="personal" authority="">
<namePart>Arif Imran, S.Si., M.T., Ph.D</namePart>
<role><roleTerm type="text">Dosen Pembimbing 2</roleTerm></role>
</name>
<name type="personal" authority="">
<namePart>Dinda Realita Hawani/132014119</namePart>
<role><roleTerm type="text">Penulis</roleTerm></role>
</name>
<typeOfResource manuscript="yes" collection="yes">mixed material</typeOfResource>
<identifier type="isbn"></identifier>
<originInfo>
<place><placeTerm type="text">Teknik Industri</placeTerm></place>
<publisher>FTI</publisher>
<dateIssued>2019</dateIssued>
</originInfo>
</mods>
<mods version="3.3" ID="8157">
<titleInfo>
<title>USULAN RUTE DISTRIBUSI PRODUK JERSEY PADA ELASTICO7INA MENGGUNAKAN METODE NEAREST NEIGHBOUR, CLARKE AND WRIGHT DAN BRANCH AND BOUND</title>
</titleInfo>
<name type="personal" authority="">
<namePart>Drs. R. Hari Adianto, M.T.</namePart>
<role><roleTerm type="text">Dosen Pembimbing 1</roleTerm></role>
</name>
<name type="personal" authority="">
<namePart>Handi Koswara, S.Si., M.T.</namePart>
<role><roleTerm type="text">Dosen Pembimbing 1</roleTerm></role>
</name>
<name type="personal" authority="">
<namePart>IQBALDI FAUZI /13-2014-127</namePart>
<role><roleTerm type="text">Penulis</roleTerm></role>
</name>
<typeOfResource manuscript="yes" collection="yes">mixed material</typeOfResource>
<identifier type="isbn"></identifier>
<originInfo>
<place><placeTerm type="text">Teknik Industri</placeTerm></place>
<publisher>FTI</publisher>
<dateIssued>2019</dateIssued>
</originInfo>
</mods>
<mods version="3.3" ID="8179">
<titleInfo>
<title>USULAN STRATEGI PEMASARAN BERDASARKAN ANALISIS PENGARUH FAKTOR PRIBADI TERHADAP KEPUTUSAN PEMBELIAN PRODUK JAM TANGAN KAYU MATOA DI KOTA BANDUNG</title>
</titleInfo>
<name type="personal" authority="">
<namePart>Elsa Wanda Nurmalasari /13-2014-106</namePart>
<role><roleTerm type="text">Penulis</roleTerm></role>
</name>
<name type="personal" authority="">
<namePart>Ratna Puspitaningsih, S.T., M.B.A.</namePart>
<role><roleTerm type="text">Dosen Pembimbing 1</roleTerm></role>
</name>
<typeOfResource manuscript="yes" collection="yes">mixed material</typeOfResource>
<identifier type="isbn"></identifier>
<originInfo>
<place><placeTerm type="text">Teknik Industri</placeTerm></place>
<publisher>FTI</publisher>
<dateIssued>2019</dateIssued>
</originInfo>
</mods>
<mods version="3.3" ID="8131">
<titleInfo>
<title>USULAN PERBAIKAN LEVEL OPTIMAL TERHADAP FAKTOR YANG MEMPENGARUHI PERTUMBUHAN BOBOT AYAM BROILER MENGGUNAKAN METODE TAGUCHI</title>
</titleInfo>
<name type="personal" authority="">
<namePart>Ir. Yanti Helianty, MT.</namePart>
<role><roleTerm type="text">Dosen Pembimbing 1</roleTerm></role>
</name>
<name type="personal" authority="">
<namePart>Agitha Firdaus J./ 13-2014-215</namePart>
<role><roleTerm type="text">Penulis</roleTerm></role>
</name>
<typeOfResource manuscript="yes" collection="yes">mixed material</typeOfResource>
<identifier type="isbn"></identifier>
<originInfo>
<place><placeTerm type="text">Teknik Industri</placeTerm></place>
<publisher>FTI</publisher>
<dateIssued>2018</dateIssued>
</originInfo>
</mods>
<mods version="3.3" ID="9146">
<titleInfo>
<title>STRATEGI MINIMISASI KELELAHAN FISIK DAN MENTAL PETUGAS PENGISIAN BAHAN BAKAR SPBU</title>
</titleInfo>
<name type="personal" authority="">
<namePart>Lauditta Irianti, ST., MT.</namePart>
<role><roleTerm type="text">Dosen Pembimbing 2</roleTerm></role>
</name>
<name type="personal" authority="">
<namePart>Ir. Caecilia Sri W.,M.T</namePart>
<role><roleTerm type="text">Dosen Pembimbing 1</roleTerm></role>
</name>
<name type="personal" authority="">
<namePart>Muhammad Abi Naufal Martawiguna/132014155</namePart>
<role><roleTerm type="text">Penulis</roleTerm></role>
</name>
<typeOfResource manuscript="yes" collection="yes">mixed material</typeOfResource>
<identifier type="isbn"></identifier>
<originInfo>
<place><placeTerm type="text">Teknik Industri</placeTerm></place>
<publisher>FTI</publisher>
<dateIssued>2019</dateIssued>
</originInfo>
</mods>
<mods version="3.3" ID="9145">
<titleInfo>
<title>USULAN PENENTUAN LEVEL FAKTOR OPTIMAL PEMANGGANGAN KUE SERABI DENGAN ALAT PEMANGGANG KUE SERABI MENGGUNAKAN METODE PERANCANGAN EKSPERIMEN</title>
</titleInfo>
<name type="personal" authority="">
<namePart>Ir. Dwi Novirani, MT.</namePart>
<role><roleTerm type="text">Dosen Pembimbing 1</roleTerm></role>
</name>
<name type="personal" authority="">
<namePart>Handi Koswara, S.Si., M.T.</namePart>
<role><roleTerm type="text">Dosen Pembimbing 2</roleTerm></role>
</name>
<name type="personal" authority="">
<namePart>Yunda Apriani/132014141</namePart>
<role><roleTerm type="text">Penulis</roleTerm></role>
</name>
<typeOfResource manuscript="yes" collection="yes">mixed material</typeOfResource>
<identifier type="isbn"></identifier>
<originInfo>
<place><placeTerm type="text">Teknik Industri</placeTerm></place>
<publisher>FTI</publisher>
<dateIssued>2019</dateIssued>
</originInfo>
</mods>
<mods version="3.3" ID="9144">
<titleInfo>
<title>USULAN PENINGKATAN KUALITAS PELAYANAN JASA PENDIDIKAN MENGGUNAKAN DIMENSI STUDENT SATISFACTION INVENTORY DENGAN METODE SERVICE QUALITY</title>
</titleInfo>
<name type="personal" authority="">
<namePart>Ir. Ambar Rukmi Harsono., MT.</namePart>
<role><roleTerm type="text">Dosen Pembimbing 1</roleTerm></role>
</name>
<name type="personal" authority="">
<namePart>Intan Rahmatillah, S.T., M.T.</namePart>
<role><roleTerm type="text">Dosen Pembimbing 2</roleTerm></role>
</name>
<name type="personal" authority="">
<namePart>Bagus Achmad Wibawa/132014137</namePart>
<role><roleTerm type="text">Penulis</roleTerm></role>
</name>
<typeOfResource manuscript="yes" collection="yes">mixed material</typeOfResource>
<identifier type="isbn"></identifier>
<originInfo>
<place><placeTerm type="text">Teknik Industri</placeTerm></place>
<publisher>FTI</publisher>
<dateIssued>2019</dateIssued>
</originInfo>
</mods>
<mods version="3.3" ID="9143">
<titleInfo>
<title>USULAN PENJADWALAN PREVENTIF OPPORTUNISTIK PADA FORKLIFT ETV 214 MENGGUNAKAN METODE PEMROGRAMAN DINAMIS</title>
</titleInfo>
<name type="personal" authority="">
<namePart>Dr., Ir. Kusmaningrum, MT.</namePart>
<role><roleTerm type="text">Dosen Pembimbing 1</roleTerm></role>
</name>
<name type="personal" authority="">
<namePart>Inneke Deka Selviane/132014135</namePart>
<role><roleTerm type="text">Penulis</roleTerm></role>
</name>
<typeOfResource manuscript="yes" collection="yes">mixed material</typeOfResource>
<identifier type="isbn"></identifier>
<originInfo>
<place><placeTerm type="text">Teknik Industri</placeTerm></place>
<publisher>FTI</publisher>
<dateIssued>2019</dateIssued>
</originInfo>
</mods>
<mods version="3.3" ID="8142">
<titleInfo>
<title>RANCANGAN SISTEM OTOMASI KANDANG AYAM UNTUK MENGURANGI PENGGUNAAN JAM KERJA BERBASIS HARDWIRE RELAY</title>
</titleInfo>
<name type="personal" authority="">
<namePart>Rispianda, S. T., M.T., M.Phil</namePart>
<role><roleTerm type="text">Dosen Pembimbing 1</roleTerm></role>
</name>
<name type="personal" authority="">
<namePart>Emirza Riady /13-2014-048</namePart>
<role><roleTerm type="text">Penulis</roleTerm></role>
</name>
<typeOfResource manuscript="yes" collection="yes">mixed material</typeOfResource>
<identifier type="isbn"></identifier>
<originInfo>
<place><placeTerm type="text">Teknik Industri</placeTerm></place>
<publisher>FTI</publisher>
<dateIssued>2018</dateIssued>
</originInfo>
</mods>
<mods version="3.3" ID="8108">
<titleInfo>
<title>MEMINIMASI RISIKO PADA RANTAI PASOK MENGGUNAKAN KERANGKA KERJA SUPPLY CHAIN RISK MANAGEMENT DI PT Z</title>
</titleInfo>
<name type="personal" authority="">
<namePart>Roni Setiawan /13-2013-198</namePart>
<role><roleTerm type="text">Penulis</roleTerm></role>
</name>
<name type="personal" authority="">
<namePart>Arif Imran, Ssi, M.T., Phd.</namePart>
<role><roleTerm type="text">Dosen Pembimbing 1</roleTerm></role>
</name>
<name type="personal" authority="">
<namePart>Arif Irfan Syah, S.T., M.M.</namePart>
<role><roleTerm type="text">Dosen Pembimbing 2</roleTerm></role>
</name>
<typeOfResource manuscript="yes" collection="yes">mixed material</typeOfResource>
<identifier type="isbn"></identifier>
<originInfo>
<place><placeTerm type="text">Teknik Industri</placeTerm></place>
<publisher>FTI</publisher>
<dateIssued>2018</dateIssued>
</originInfo>
</mods>
</modsCollection>