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PENGARUH KADAR PENAMBAHAN GELATIN TERHADAP KARAKTERISTIK REOLOGI DARI ENDAPAN PROTEIN KEDELAI
Dyah Setyo Pertiwi, S.T., M.T., Ph.D
Dosen Pembimbing 1
Adinda Nurhasanah / 142019036
Penulis
Nur Indah Lestariningsih / 142019048
Dosen Pembimbing 2
mixed material
20230904
Teknik Kimia
FTI
2023