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USULAN STRATEGI PEMASARAN RUMAH MAKAN AYAM KREMES BERKAT MENGGUNAKAN METODE MULTIDIMENSIONAL SCALING
0425127201 - Hendang S. Rukmi, ST,, M.T.
Dosen Pembimbing 1
FRANSISCA MARIA/132018218
Penulis
mixed material
20220902
Teknik Industri
FTI
2022