//
Warning: Cannot modify header information - headers already sent by (output started at /home/etdlibitenasac/public_html/index.php:1) in /home/etdlibitenasac/public_html/lib/contents/default.inc.php on line 265
1
1
10
USULAN PENCEGAHAN RISIKO HALAL THOYYIB PADA PRODUK MAKANAN DI TOKO KUE XYZ BERDASARKAN METODE HOUSE OF RISK (HOR)
Arie Desrianty, S.T., MT.
Dosen Pembimbing 1
Rianti /13-2013-184
Penulis
0422058901 - Ratna Puspitaningsih S.T., MBA.
Dosen Pembimbing 2
mixed material
Teknik Industri
FTI
2017